Archive for the 'Restaurant' Category

Pepper & Peppers

Posted by Blogie on 28 Jan 2008 | Tagged as: Restaurant

A group of young Dabawenyo entrepreneurs — coming from different fields of expertise but altogether passionate about good food — opened last 1 December 2007 a new restaurant that will certainly add color and flavor to the fast-growing restaurant scene in Davao. Pepper & Peppers.
Last 26 January 2008, Mike Sy, John Obsines and Carlos Alba […]

Salutti

Posted by Blogie on 25 Jan 2008 | Tagged as: Restaurant

Here’s a toast to Davao’s newest Italian bistro: Salutti!
The name might suggest Italian cuisine, but Salutti in fact serves fusion food — traditional Italian fare recreated into modern, adventurous and delectable dishes. It’s a small affair, but a very cozy, well-appointed and refreshing addition to Davao’s restaurant scene. I highly recommend the place for intimate […]

Sagay Restaurant @ Casa Leticia

Posted by Blogie on 10 Jan 2008 | Tagged as: Restaurant

Casa Leticia is a cozy boutique hotel in downtown Davao City. It is situated in the heart of the city and is near a mall, several banks and other business establishments. The hotel is also home to authentic Ilonggo cooking: welcome to Sagay Restaurant!
My personal favorites at Sagay are their Sizzling Sisig and the Kansi, […]

Duce Manos Café

Posted by Blogie on 05 Jan 2008 | Tagged as: Restaurant

Dulce Manos Café. It’ one of those places where you can expect home-made cooking goodness. It’s a cozy affair — about 6 intimate tables inside and 4 larger ones out front (al fresco) — which adds to the homey ambience of this new café in town. When my friend Rochelle told me about it the […]

Taj Minar Indian Restaurant

Posted by Blogie on 02 Jan 2008 | Tagged as: Restaurant

Happy New Year!!!
The second leg of the Davao Food Trip found the intrepid bloggers having lunch at Taj Minar, a new Indian restaurant in Davao City. With me were Dominique, Ria J., Ria L., Winston, Tiara, Christian, Maita, Kim and Migs.
Mr. Zafar Khan, the Indian Canadian proprietor of Taj Minar, prepared a set […]

Papa Ching’s Restaurant

Posted by Blogie on 24 Dec 2007 | Tagged as: Restaurant

Last night was my third or fourth time at Papa Ching’s, and I am happy to report that I still found their cooking very satisfying. This time I brought along fellow blogger, Migs, for his first time at this Filipino restaurant.
Papa Ching’s is best known for their ‘greaseless’ chicken, so Migs and I had that […]

Zakoya Japanese Restaurant

Posted by Blogie on 20 Dec 2007 | Tagged as: Restaurant

The first leg of the Davao Food Trip was a success! There were supposed to be ten of us, but only eight bloggers were able to make it: Dominique, Christian, Andrew, Ria, Eric, Dennis, Winston, and me. Fortunately, we were joined by my cousin, Ria Lu, who doesn’t blog yet but is very much present […]

Keep your Fwendz closer

Posted by Blogie on 15 Dec 2007 | Tagged as: Restaurant

That’s the witty tagline of Fwendz Diner, that unassuming restaurant in Metro Avenue that serves inexpensive and yet marvelous food. It’s owned by Chris and Fritzie, and will soon be growing into a family of dining outlets very soon!
“Fwendz” actually started out as a social networking site that Chris built from the ground up. Then […]

Lachi’s — only the finest ingredients

Posted by Blogie on 11 Dec 2007 | Tagged as: Restaurant

Lachi’s has been around for several years now, but I’ve never been there until tonight. Thanks to Ria, who brought three of The Usual Suspects to dinner, I’ve finally sampled their exquisite cooking. Ria got an item on her Christmas wish list fulfilled when Mike & Melvin Aviles, proprietors of Lachi’s, invited her and some […]

Claude’s Le Café de Ville

Posted by Blogie on 30 Nov 2007 | Tagged as: Restaurant

From deep forays into Italian cuisine, I ventured into the French arena this time. Too bad though, because I didn’t bring a camera (again!) when I had an intimate dinner with friends and guests at Claude’s Le Café de Ville last Wednesday.
Living in Davao for many, many years now, Monsieur Claude Le Neindre has given […]

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