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	<title>Davao Delicious &#187; Restaurants</title>
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	<link>http://www.davaodeli.com</link>
	<description>Food the way it should be read</description>
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		<title>Let&#8217;s Crab Eat!</title>
		<link>http://www.davaodeli.com/2011/restaurant/lets-crab-eat/</link>
		<comments>http://www.davaodeli.com/2011/restaurant/lets-crab-eat/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 14:38:37 +0000</pubDate>
		<dc:creator>Blogie</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[buffet]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[seafoods]]></category>

		<guid isPermaLink="false">http://www.davaodeli.com/?p=1132</guid>
		<description><![CDATA[Of all the eat-all-you-can-crab buffet restaurants that have sprouted all over Davao City, Let&#8217;s Crab Eat! is one of the best in town. They serve crab in two types of sauce: Szechuan and Sate. Personally, I prefer the former &#8212; the taste is more agreeable and the crab meat is still moist. The Sate Crab [...]]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Picobello &#8211; bellissimo e squisito!</title>
		<link>http://www.davaodeli.com/2011/restaurant/picobello/</link>
		<comments>http://www.davaodeli.com/2011/restaurant/picobello/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 20:44:25 +0000</pubDate>
		<dc:creator>Blogie</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[osso buco]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[steaks]]></category>

		<guid isPermaLink="false">http://www.davaodeli.com/?p=1113</guid>
		<description><![CDATA[From my first time there and up to now, Picobello Ristorante Italiano has always been one of my most favored restaurants in Davao City. Their unfailingly delicious Italian dishes are a mainstay in the city&#8217;s culinary culture, and the restaurant now holds the distinction of being a gastronomic institution hereabouts. It was entirely unsurprising, therefore, [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Belito&#8217;s Vine Yard</title>
		<link>http://www.davaodeli.com/2011/restaurant/belitos-vineyard/</link>
		<comments>http://www.davaodeli.com/2011/restaurant/belitos-vineyard/#comments</comments>
		<pubDate>Sun, 13 Mar 2011 17:55:03 +0000</pubDate>
		<dc:creator>Blogie</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[bagoong]]></category>
		<category><![CDATA[gambas]]></category>
		<category><![CDATA[home-made cooking]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.davaodeli.com/?p=1068</guid>
		<description><![CDATA[The first time I had the chance to taste Richie Ferrazzini&#8216;s Paella Negra was way back in 2008, when his open-air restaurant was called &#8220;My Brother&#8217;s Kitchen&#8221;. It was superb! I didn&#8217;t blog about it then, since the friends who brought me there, Mandy Dinglasan and Maej Villanueva, told me it was a mostly by-invitation-only [...]]]></description>
		<wfw:commentRss>http://www.davaodeli.com/2011/restaurant/belitos-vineyard/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
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		<title>Handuraw&#8217;s Thin-Crust Pizzas</title>
		<link>http://www.davaodeli.com/2011/restaurant/handuraw-thin-crust-pizzas/</link>
		<comments>http://www.davaodeli.com/2011/restaurant/handuraw-thin-crust-pizzas/#comments</comments>
		<pubDate>Sun, 20 Feb 2011 11:41:31 +0000</pubDate>
		<dc:creator>Blogie</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[spicy food]]></category>
		<category><![CDATA[toppings]]></category>

		<guid isPermaLink="false">http://www.davaodeli.com/?p=880</guid>
		<description><![CDATA[Handuraw, a restaurant chain from Cebu, is now one of my favorite pizza places in Davao City. Their thin-crust pizzas are expertly made and they have various toppings that are flavorful and adventurous.]]></description>
		<wfw:commentRss>http://www.davaodeli.com/2011/restaurant/handuraw-thin-crust-pizzas/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Barrio Bistro</title>
		<link>http://www.davaodeli.com/2011/restaurant/barrio-bistro/</link>
		<comments>http://www.davaodeli.com/2011/restaurant/barrio-bistro/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 18:15:56 +0000</pubDate>
		<dc:creator>Blogie</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[pork ribs]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.davaodeli.com/?p=871</guid>
		<description><![CDATA[The area in Davao City called Barrio Obrero is fast becoming commercialized, what with its proximity to Victoria Plaza Mall, and a university right in the middle of it. I&#8217;ve been noticing that a lot of different types of businesses have been opening up in Obrero &#8212; Internet caf&#233;s, massage clinics or spas (on one [...]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
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		<title>Tiny Kitchen</title>
		<link>http://www.davaodeli.com/2011/restaurant/tiny-kitchen/</link>
		<comments>http://www.davaodeli.com/2011/restaurant/tiny-kitchen/#comments</comments>
		<pubDate>Wed, 26 Jan 2011 00:00:49 +0000</pubDate>
		<dc:creator>Blogie</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[focaccia bread]]></category>
		<category><![CDATA[kaldereta]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pastries]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.davaodeli.com/?p=817</guid>
		<description><![CDATA[This delightful little restaurant is a proud addition to Davao's culinary landscape. Their paella and pasta offerings are highly recommended, and they are also well-known for their bread and pastries.]]></description>
		<wfw:commentRss>http://www.davaodeli.com/2011/restaurant/tiny-kitchen/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
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		<title>Exquisitely Claude&#8217;s</title>
		<link>http://www.davaodeli.com/2011/restaurant/exquisitely-claudes/</link>
		<comments>http://www.davaodeli.com/2011/restaurant/exquisitely-claudes/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 05:48:11 +0000</pubDate>
		<dc:creator>Blogie</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Davao cheese]]></category>
		<category><![CDATA[French wine]]></category>
		<category><![CDATA[Le Neindre]]></category>
		<category><![CDATA[Malagos cheese]]></category>
		<category><![CDATA[Oboza ancestral home]]></category>
		<category><![CDATA[pâté]]></category>
		<category><![CDATA[sole fish]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://www.davaodeli.com/?p=708</guid>
		<description><![CDATA[Claude's Café will be transferring very soon to its very own space, just across the street to the Oboza ancestral home on Rizal. I was quite thrilled to learn of this, because I had long wanted to see the inside of that enigmatic house. It's one of the few remaining pre-War-era residences in the city, and it's welcome news indeed that Mr. &#038; Mrs. Claude Le Neindre are going to preserve it and open its gates to Davao's restaurant patrons.]]></description>
		<wfw:commentRss>http://www.davaodeli.com/2011/restaurant/exquisitely-claudes/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Pizza Pampamilya!</title>
		<link>http://www.davaodeli.com/2011/restaurant/pizza-pampamilya/</link>
		<comments>http://www.davaodeli.com/2011/restaurant/pizza-pampamilya/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 16:01:11 +0000</pubDate>
		<dc:creator>Blogie</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.davaodeli.com/?p=687</guid>
		<description><![CDATA[A few pizzerias have opened up in Davao since last year, and I&#8217;ve tried them all, but I&#8217;m afraid to say that none of them have made the grade, so to speak. When I ate pizza at those new places, I felt like I should&#8217;ve gone to Pizza Hut instead&#8230; But there&#8217;s one, which opened [...]]]></description>
		<wfw:commentRss>http://www.davaodeli.com/2011/restaurant/pizza-pampamilya/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Hola España</title>
		<link>http://www.davaodeli.com/2011/restaurant/hola-espana/</link>
		<comments>http://www.davaodeli.com/2011/restaurant/hola-espana/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 02:04:48 +0000</pubDate>
		<dc:creator>Blogie</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[beers]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[wines & spirits]]></category>

		<guid isPermaLink="false">http://www.davaodeli.com/?p=635</guid>
		<description><![CDATA[It&#8217;s been too long that I&#8217;ve kept Davao Delicious wallowing in blog limbo &#8212; but that&#8217;s partly because of all the travels outside of Davao that I was doing in 2010. So, to get the cooking pot stewing again, I changed the site&#8217;s theme once more (with an excellent one called CityGuide by WooThemes) and [...]]]></description>
		<wfw:commentRss>http://www.davaodeli.com/2011/restaurant/hola-espana/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Izakaya Nonki</title>
		<link>http://www.davaodeli.com/2010/restaurant/izakaya-nonki/</link>
		<comments>http://www.davaodeli.com/2010/restaurant/izakaya-nonki/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 08:54:06 +0000</pubDate>
		<dc:creator>Blogie</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[noodle soup]]></category>
		<category><![CDATA[sukiyaki]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tempura]]></category>

		<guid isPermaLink="false">http://www.davaodeli.com/?p=589</guid>
		<description><![CDATA[Izakaya 【居酒屋】 /n/ tavern, pub; traditional Japanese bar. Nonki 【呑ん気】 /adj/ carefree, optimistic; happy-go-lucky. I don&#8217;t know exactly why the owners decided on the &#8220;Nonki&#8221; name, but one of the Japanese characters for it does carry the meaning for drinking, so&#8230; At any rate, I&#8217;m glad that we now have a branch of Nonki Japanese [...]]]></description>
		<wfw:commentRss>http://www.davaodeli.com/2010/restaurant/izakaya-nonki/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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