Davao Delicious

Kami Nabe is a very tasty dish at Izakaya Nonki. It’s interesting, too, because the ingredients are served on a paper pot and burner — you watch the food being cooked on a piece of thick paper. This dish is a must-try!

Ever since it was first introduced to my palate, I’ve always been self-indulgent when it came to Claude’s Pâté de foie gras. It’s my all-time favorite hors d’œuvre at this excellent French bistro that’s been part of Davao’s dining scene since 1996. Some of my less gastronomically-inclined friends would tease me about it, saying it’s [...]

Tsuru’s Wagyu yakiniku — as well as the other yakiniku offerings — is an experience you shouldn’t pass up. The meat is tasty and tender, and the texture will leave you in heavenly bliss!