Eatery | Davao Delicious

Vianda Buena

Posted on 1 July 2009 by Blogie [shortlink]
6491 views, 1 today

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It’s so great to unwind and settle for a dining place that’s inexpensive, laid back and unpretentious, but without having to sacrifice quality or taste. That’s how I feel about this new place in Barrio Obrero, Vianda Buena. The proprietors — my friends Ahbet, Rikki and Hubert — call it their “sosyal na carinderia“. It’s [...]

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Tunalicious!

Posted on 11 March 2009 by Blogie [shortlink]
5365 views, 6 today

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It’s very refreshing to see food establishments in Davao that come out and offer new things to stimulate the taste buds — those that veer away from the typical chicken barbecue that you see all around. This is what my friends and I have discovered at Tunalicious, a relatively new ‘native’ restaurant in town. From [...]

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Karlyn’s

Posted on 16 December 2008 by Blogie [shortlink]
4794 views, 3 today

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The first time I ate at Karlyn’s was in March 2007, when I had barely started blogging about food in earnest. It was one of the first restaurants that I’d blogged about. Reading my old post over at AngDabawenyo.com, I remember how impressed I was with their food. And I’m happy to say that a [...]

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The house of paksiw na buntot ng bariles

Posted on 6 November 2008 by Blogie [shortlink]
3409 views, 3 today

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They first made themselves known to Dabawenyos along J.P. Laurel Avenue, across from Landco Corporate Centre, beside Petron. Not long after, people began talking about their fantastic Filipino fare. Then they transferred to the Pryce Business Park, beside another gas station, curiously enough. Can•teen (tagline: hauz of paksiw na buntot ng bariles) prides itself in [...]

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A different experience @ Blue Carabao

Posted on 12 July 2008 by Blogie [shortlink]
6893 views, 1 today

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With its cobalt-blue lighting and intriguing name, the Blue Carabao Eatery stands out above the other karinderya joints on Sobrecarey St., Bo. Obrero, Davao City. I’d heard that they served a mean bulalo, so off I went to Blue Carabao for a spot of dinner. Turns out it’s Pochero (Bisaya style) and Hinalang that they [...]