Davao Delicious

Kami Nabe is a very tasty dish at Izakaya Nonki. It’s interesting, too, because the ingredients are served on a paper pot and burner — you watch the food being cooked on a piece of thick paper. This dish is a must-try!

Continuing with the adventures of our two vacationing British friends, we brought them to Fishing Village at the Eden Nature Park last Sunday for sky-riding and fishing. I’m not a big lover of tilapia, which is all what you can catch at this mountain resort’s man-made lake. However, after gorging myself on what the resort’s [...]

One of the Filipino foodstuffs that I will never refuse to eat when served is Lumpia Ubod, especially the fresh variety (as opposed to fried). Roughly translated: spring rolls. Lumpia = our version of the roll. Ubod = heart of palm (coconut) or bamboo shoots. Yum!! So, here’s a recipe I got from a friend [...]