Davao Delicious

Here’s a recipe for the venerable Nilagang Baka. This soup dish is a mainstay in many Filipino homes, and serves as a base for other dishes, such as the tastier Pochero. Speaking of which, it’s interesting to note that in Cebu (and probably other places in the Visayas), they make pochero without tomato sauce. This [...]

With its cobalt-blue lighting and intriguing name, the Blue Carabao Eatery stands out above the other karinderya joints on Sobrecarey St., Bo. Obrero, Davao City. I’d heard that they served a mean bulalo, so off I went to Blue Carabao for a spot of dinner. Turns out it’s Pochero (Bisaya style) and Hinalang that they [...]