Comments on: Swiss Deli-cious

By: Fr. Tom Martin

Fr. Tom Martin — Tue, 01 Jul 2008 13:25:19 +0000

I have never had a bad meal at this restaurant. It is one of my favorites in Davao. The staff is always very efficient.

By: HENRY F. CANOY

HENRY F. CANOY — Wed, 30 Jan 2008 03:51:00 +0000

Me and Romano had worked together at the Westin Philippine Plaza. I would appreciate much if you would be able to send me his contact nos. cellular or landline, website, or email for mr to contact him. thank you

By: faust

faust — Thu, 06 Dec 2007 19:16:00 +0000

tried their soup served in a bread pot (hehehe), and hungarian sausage with mashed potato too..(yummy..) but i coudnt afford the wine (2 oz.?) pockets too deep.. heheh

By: faust

faust — Fri, 30 Nov 2007 06:57:00 +0000

thanks for the help blogie, wish to see you soon.. hopefully.. hhehehe… hows the upcoming blogging 101 workshop any updates? cheers

By: faust

faust — Sun, 25 Nov 2007 00:18:00 +0000

is swiss deli opened on weekends?? love to try their menu, ahh, good food really worth smacking..

By: gwing

gwing — Fri, 23 Nov 2007 09:19:00 +0000

hahaha.. sure!ü talagang inunahan mo na sila noh? hahaha

By: gwing

gwing — Thu, 22 Nov 2007 22:27:00 +0000

I really love the ravioli at Swiss Deli. In Picobello, I love their Quatro Stagioni.. Sooooooooo delicious!ü