Comments on: Sagay Restaurant @ Casa Leticia http://www.davaodeli.com/restaurant/sagay-restaurant-casa-leticia/ Food the way it should be read Fri, 05 Sep 2008 14:10:01 +0000 http://wordpress.org/?v=2.6.1 By: faust http://www.davaodeli.com/restaurant/sagay-restaurant-casa-leticia/#comment-75 faust Tue, 15 Jan 2008 16:15:00 +0000 http://www.davaodeli.com/2008/01/sagay-restaurant-casa-leticia/#comment-75 blogie congrats to your "PR3" google page rank!! hehehe... how did you do that?? i want to reached PR 4-5 heheheh blogie congrats to your “PR3″ google page rank!! hehehe… how did you do that?? i want to reached PR 4-5 heheheh

]]> By: Caloy http://www.davaodeli.com/restaurant/sagay-restaurant-casa-leticia/#comment-74 Caloy Mon, 14 Jan 2008 06:29:00 +0000 http://www.davaodeli.com/2008/01/sagay-restaurant-casa-leticia/#comment-74 They have KBL -- kadios, baboy, langka -- and is quite good, but of course, native chicken will be a good alternative... They have KBL — kadios, baboy, langka — and is quite good, but of course, native chicken will be a good alternative…

]]> By: Alex D. Divinagracia http://www.davaodeli.com/restaurant/sagay-restaurant-casa-leticia/#comment-73 Alex D. Divinagracia Mon, 14 Jan 2008 05:50:00 +0000 http://www.davaodeli.com/2008/01/sagay-restaurant-casa-leticia/#comment-73 May ara sila kadyos? Ill bring ahia and sioti there pag may kadyos bala! Native chicken with kadyos ok gid! May ara sila kadyos? Ill bring ahia and sioti there pag may kadyos bala! Native chicken with kadyos ok gid!

]]> By: Caloy http://www.davaodeli.com/restaurant/sagay-restaurant-casa-leticia/#comment-71 Caloy Sun, 13 Jan 2008 05:39:00 +0000 http://www.davaodeli.com/2008/01/sagay-restaurant-casa-leticia/#comment-71 I've stayed in Casa Letecia on my last three trips to Davao -- ever since Marco Polo increased their rates rendering it beyond my authrorized per diem for lodging... At any rate, I found Casa Letecia a very good and adequate replacement. It is sooo clean, cozy, and their customer relations is a lot better than Marco Polo. I agree with your review of Sagay restaurant. My mother is from Negros Occidental and I have lived in Bacolod and stayed in Sagay and in Panay, so I would know good Ilonggo food. Sagay serves decent Ilonggo food. Their Cansi and Batchoy are quite good, and so are the rest of their menu offerings; even the non-Ilonggo dishes like their pastas. I did not try their sisig, as I usually eat my Sisig in Aling Lucing's place along the "riles" in Angeles City. Aling Lucing is given the distinction as having invented "sisig"; and she still serves it in the original pwesto in Angeles City. She now has several outlets in SM San Fernando and in Makati (and some other places in Manila) but we still prefer the smokey, gritty, al-fresco place along the "riles". Aling Lucing is already an institution in Angeles City -- with the same status as Luz Kinilaw in Davao and Tatoy's in Iloilo. More power to you and your blogs. Hope to meet you during our next trip to our favorite city, Davao. From one foodie to another --- warm regards.. I’ve stayed in Casa Letecia on my last three trips to Davao — ever since Marco Polo increased their rates rendering it beyond my authrorized per diem for lodging… At any rate, I found Casa Letecia a very good and adequate replacement. It is sooo clean, cozy, and their customer relations is a lot better than Marco Polo.

I agree with your review of Sagay restaurant. My mother is from Negros Occidental and I have lived in Bacolod and stayed in Sagay and in Panay, so I would know good Ilonggo food. Sagay serves decent Ilonggo food. Their Cansi and Batchoy are quite good, and so are the rest of their menu offerings; even the non-Ilonggo dishes like their pastas.

I did not try their sisig, as I usually eat my Sisig in Aling Lucing’s place along the “riles” in Angeles City. Aling Lucing is given the distinction as having invented “sisig”; and she still serves it in the original pwesto in Angeles City. She now has several outlets in SM San Fernando and in Makati (and some other places in Manila) but we still prefer the smokey, gritty, al-fresco place along the “riles”. Aling Lucing is already an institution in Angeles City — with the same status as Luz Kinilaw in Davao and Tatoy’s in Iloilo.

More power to you and your blogs. Hope to meet you during our next trip to our favorite city, Davao.

From one foodie to another — warm regards..

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