Kilawin @ Vianda Buena

Posted in “Vianda Buena


Kilawin

Pork meat and pork liver, with radish and chili, soaked in vinegar. A very Tagalog dish that I never fail to enjoy — especially if it’s prepared by Rikki!

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Possibly related posts:

  1. Vianda Buena
  2. Rikki’s cabbage dumplings
  3. Papa Ching’s Restaurant

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