Sigol Bap Sang

I am all for Japanese cuisine, but I also love spicy food. I speak Nihongo and I have immersed myself in the Japanese culture since I was a kid, but when it comes to food, I sometimes cross the Sea of Japan to Korea. See, aside from wasabi there’s not much else that’s spicy in the usual Japanese fare…

But when it comes to Korean cuisine, hot spices reign supreme!

It had been a long time since the last time I had kimchi, so it was a very welcome treat when I had dinner for the first time at Sigol Bap Sang with some bloggers.

At Sigol Bap Sang, they serve Banchan, or a set of appetizers to get your taste buds going. It’s free, and you can even ask for refills. I especially liked the fermented beans and the potato strips. Surprisingly, I also quite enjoyed the shallots; I am not a fan of onion at all, but that night, I ate so much of the stuff! And their kimchi — it made me ecstatic! I’m not an expert on Korean cuisine, but I can daresay that Sigol Bap Sang’s food is authentic (because Koreans run the place) and worthy of any food critic’s praise.

There’s a new item on my favorites list now, and it’s a spicy red noodle soup with beef and various vegetables, called Yukejang (₱250). Its distinctively Korean taste really livened up the entire dining experience at Sigol Bap Sang. I loved the way the ingredients were fresh and cooked to perfection (no soggy veggies and what not). I just wish they made it even more spicy… One serving is good for 3 to 4 people.

The rice dish that we had, Bibimbap (₱200), was something new for me too. One of the restaurant owners came by after it was served and did the honors for us. He expertly folded the eggs and vegetables into the rice and mixed in the red bean paste that gave it that zing. He also poured in a little sesame oil, which, Brendel told us, Koreans use a lot in their cooking. One order of this savory dish serves 2 to 3.

One of the dishes we ordered that I didn’t really enjoy (but which Brendel really liked) was the Dok Bokki (₱600). It’s a dish of rice cakes and vegetables. I don’t know, but the taste somehow reminded me of instant noodles… Maybe if it were spicy, then I might’ve gotten to like it. It’s a huge serving, hence the price.

The only recognizable dish for me — aside from kimchi — was the Bulgogi (₱300), which Sigol Bap Sang really knows how to prepare. The beef was tender and tangy, just a tad sweet but really tasty. It wasn’t spicy, though. The owner said they have another beef dish that’s really spicy, and that’s what I’m going to have the next time I dine at Sigol Bap Sang.

The restaurant is located in a small arcade across the highway from the Grand Regal Hotel (you’ll see a Merco bakeshop and a Korean grocer in that arcade). It’s in Lanang, approaching the intersection of J.P. Laurel Ave. and R. Castillo St. The place is not very big, with about 9 booths and a long table on one side of the restaurant. Service is prompt and the waitstaff seem to be well-informed of their food offerings.

They’re open daily, from 10:00 AM to 10:00 PM. Their landline number is 300-8989.