Bryan’s Grill & Café @ Arturo’s
Posted on 8 March 2008 by Blogie in Restaurant | 5268 views, 7 today
It was very welcome news when I heard that Bryan Bajado and his family had reopened their restaurant in Palm Village. A graduate of the esteemed Center for Culinary Arts and an accomplished chef, Bryan is well-known in Davao for his mouth-watering concoctions.
Together with my friend, Rochelle Venuti of Swiss Deli, I was at Bryan’s Grill & Café for dinner recently. It was like coming home to familiar ground — good food and good company. As before, dining here is always a pleasurable experience. But for the al fresco setting and casual ambience, Bryan’s could actually be considered fine-dining.
For starters, Rochelle & I had Grilled Pepper-Crusted Sashimi (P210). The tuna is seared lightly and then coated in crushed peppercorns. Served chilled, the contrasting flavors of the fresh and grilled parts, infused with the pepper’s perkiness… this appetizer can really open up your taste buds! One order is good for 3 or 4 people, and comes with shoyu with shredded ginger and a wasabi-mayo dip.
For the main course, I couldn’t resist the Pork Chops with Apple Onion Plum Sauce (P175). With this dish, Bryan is able to elevate the humble pork chop to gastronomic heights. The delicate slices of apple and the tangy brown gravy complement the pork chops to delightful perfection. The dish is served with blanched vegetables (cauliflower, broccoli, asparagus, carrot) — fresh and crunchy, direct from the gardens of Eden Nature Park.
Main courses come with a choice of side dishes: potato wedges, mashed potatoes, rice, salad, and others.
Rochelle had the Beef Short Ribs in Arturo’s Special Barbecue Sauce (P230). Naturally I sampled that, too. The meat was tender and very tasty. The sauce was rather too minty for my taste, but the overall effect was quite pleasing.
The portions are huge and you can tell that the ingredients used are top-notch. At Bryan’s you get the feeling that there’s nothing half-baked. Very satisfying dining indeed!
Bryan’s Grill & Café is located in Arturo’s Bed & Dine, on 91 Narra St., Palm Village, Davao City. Palm Village is right beside Bo. Obrero, quite near Victoria Plaza. Tel.: (82)221-2943. Free WiFi!





















Davao Food Trip » Blog Archive » Davao Food Appreciation Tour 2008
13. Mar, 2008
[...] restaurants we will be visiting are Lachis, Kasagingan, Bryan’s Grill & Café (formerly La Piscine), Taps, Eden Nature Park, and Polo Bistro at the Marco Polo Hotel. Our friends [...]
issa
14. Mar, 2008
mmmm!! all the food looks delicious!! would love to try this one out! if im coming from victoria plaza, san ako pupunta sir blogie? thanks so much!
evan
05. Jun, 2009
solito now ewan, parang kahit saan dito sa web nakikita kita. kahapon nakita din kita sa isang blog.
Blogie
15. Mar, 2008
Issa, from Victoria Plaza, go out the supermarket exit. From the exit of Victoria, turn left on to the road with the big canal. Go straight until you see a village entrace (can’t remember if there’s a sign saying “Palm Village). Inside Palm Village, turn left on to Narra St. Bryan’s shouldn’t be hard to miss then.
Davao F.A.T. - the conclusion | Ang Dabawenyo
18. Mar, 2008
[...] Bryan’s Grill & Café [...]
Alex
06. Apr, 2008
GREAT FOOD AND PLACE!!! We were there last Wednesday with my friends from Norway, Del Haugen and Dr. Osterdahl.The dinner by the pool was OK… Bryan is a great cook. Del Haugen like it and missing her husband who is a chef in LA.
Thanks Blogie for the recommendation. We will book another dinner again on Saturday.
Blogie
06. Apr, 2008
Glad you liked it there, Alex. Bryan’s is one of my favorites.
Dramaqueen
09. Apr, 2008
Hi Blogie,
Frustrated… i was really frustrated because the road leading to Bryan’s is impassable! I was planning to treat my boyfriend (now ex) last Friday for our monthsary, hopeful and all. Only for me to have the biggest difficulty in maneuvering the car to go inside the village! I wanted to cry in exasperation! Needless to say, we argued and I conceded and we just went to Bistro Rosario (my steak was well done even when I told the waiter I want it medium well). I do not know if it was an omen but two nights later, I had my heart broken… any of you with suggestions where a broken heart can find comfort food???
Blogie
10. Apr, 2008
Oh wow, Dramaqueen, you’re really living up to your name… Seriously, I’m sorry to hear about your breakup. I hope you don’t associate Bryan’s with that bad experience. It’s one of my favorite places, you know, and that’s because the food’s really good!
The access road’s being torn up for the waterworks thingie — hardly any fault of Bryan’s.
I hope you’ll be better soon!
dfh
02. Jun, 2008
Oh wow what a discovery! I’ll visit them as soon as I get the chance! Thanks for the tip!
Blogie
02. Jun, 2008
@dfh — Shocking! You haven’t tried Bryan’s yet?? You should, you know!
Bambi
19. Aug, 2008
Hi! This is really helpful. We’ll be going on a 4-day trip to Davao this weekend. Overnight at Pearl Farm is planned for the first night. Dinner or lunch at Bryan’s is definitely on the agenda. Any other places we should try and be able to squeeze into our itinerary?
Blogie
19. Aug, 2008
@Bambi — I suggest you go to Eden Nature Park as well. It’s a mountain resort and they have fresh vegetables and spices! Other than that, I’d also suggest Belly’s Grill on Quirino Ave. for some of the best barbecue in town. Also Penong’s on Ilustre St. If you haven’t had this yet, try the Imbao Soup at Penong’s — it’s to die for!
Have fun in Davao!
Cesar Noel
12. Oct, 2008
The Food at Bryan’s was good specially the one’s that was served during WordCamp Davao.
Mindanao Bob
27. Dec, 2008
I believe that Bryan’s has the best food in Davao.
Blogie
27. Dec, 2008
Hey Bob! I’m glad you finally got around to trying Bryan’s Grill. Coming from you, that’s undeniable high praise!
Mindanao Bob
27. Dec, 2008
Hi Blogie – I must have been to Bryan’s at least a dozen times already, and have sent a lot of people there too!
riza garcia
05. Feb, 2009
super love this place, went here with my hubby… even if its during lunch time, 1 cant help but feel romantic and hungry hehehe
Blogie
05. Feb, 2009
Glad you loved it there, Riza. And thanks for reading my food blog!
BeLe
19. Mar, 2009
Went there last friday because of this post and I’d have to say I think I found a new favorite place.
The price is just right considering their servings are really huge. Also, the service is top notch (it should be since the place is small). The food? Its to die for. Everything we ordered was just scrumptious.
I’m not fund of vegetables(I rarely eat them) and any chef that can make me love eating veggies is a plus in my book. I loved their grilled veggies sidedish.
I’ll be sure to keep coming back here and try everything on the menu.
cleo
07. Apr, 2009
so glad to have read this blog…at least now i know where to bring my bf (who is also a chef) when he gets home next month…thank you so much blogie
Blogie
07. Apr, 2009
Thanks for reading my blog, cleo! I hope that you and your boyfriend will love Bryan’s.
cleo
08. Apr, 2009
hmmm…actually i don’t think i could still wait for next month… i texted a couple of friends last night and i convinced them to come with me next week to Bryan’s…hehehehe…we might go there probably on Wednesday…
Blogie
08. Apr, 2009
Have fun!